A book review of Halal Food: A History by Boğaç Ergene and Febe Armanios As we fast through the month of Ramadan, we should pause to reflect on our relationship with what we consume. There are many conditions and restrictions during this month: what, when, with whom, how much, and where we eat comprise the dietary contours of fasting Muslims. As the “State of the … Continue reading The Halal Food Industry